In Thailand, pandan is more than a flavor - it’s a scent tied to childhood, family kitchens, and street-side dessert stalls. Known as the "vanilla of the East," its delicate, floral aroma fills the air as fresh leaves are crushed and steeped.

This Pandan Cake captures that essence with its soft, airy texture and natural green hue. Infused with fresh pandan extract and a touch of coconut milk, it delivers a light sweetness and a fragrant finish that lingers. Whether nostalgic or new, its flavor is both familiar and enchanting - a true taste of Thai tradition.